PotjieEasy
Lamb Shank Potjie
Love Lamb? This is Yummy
Prep
20 min
Cook
2 1/2 Hours
Serves
4-6
Ingredients
- 3 tablespoons oil
- 4 lamb shanks
- 3 onions, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1/4 teaspoon dried marjoram
- 1 tomato, chopped
- 3 cups boiling water
- 1 cup raw rice
- 1 teaspoon tumeric
- 2 cups green beans, cleaned
Instructions
Heat the oil in a heavy pot and brown the meat. Add the onions and garlic and fry until brown. Add the salt, pepper, marjoram, tomato and boiling water. Cover and cook over low heat coals for two hours. Add the rice, tumeric and beans Cook and cover for another 30 minutes or until the rice is soft
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