Quick & EasyEasy
Chicken Liver Pate
The perfect pate for savoury biscuits!
Prep
20 min
Cook
5-10 minutes
Serves
1-8
Ingredients
- 125 g butter
- 250g chicken livers (trimmed)
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 1 tablespoon brandy / dry sherry
- salt and pepper to taste
- grated nutmeg to taste
- 1 bay leaf
Instructions
Melt half the butter in a frying pan Add livers, onion and garlic Cover and cook gently for 5 minutes Remove from heat, cool slightly Then add Brandy or Sherry with salt, pepper and nutmeg to taste Work in electric blender until smooth Spoon into a serving dish Place bay leaf on top then cover with remaining melted butter Chill until firm, best left overnight for flavours to blend Serve with crackers or crisps
Tess Townsend