BraaiEasy
Baked Pap
Creamy, cheesy, sweetcorn pap!
Prep
10 min
Cook
1 1/2 hours
Serves
6-8
Ingredients
- 2 cups braaipap
- 2 cups evaporated milk or cream
- 2 cups grated Cheddar cheese
- 2 x 285g cans creamed sweetcorn
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons baking powder
Instructions
Whisk the braaipap and evaporated milk or cream together until smooth. Add all the other ingredients and pour into a small potjie. Place on a grid over moderate coals and pack a few hot coals on top of the lid. Bake for about 1 1/2 hours, replacing the coals on the lid if they get too cool
Handy Hint: a pinch of tumeric added to the water or oil in which potatoes are cooked, gives the potatoes a nice golden colour.